Tom Kha Gai and Tom Yum Goong - these two Thai soups managed to attract the attention of the global culinary community and made it to the top 10 best soups in the world, published last Friday by the international website TasteAtlas. Tom Kha Gai came in fourth on the list with a score of 4.7 out of 5, while Tom Yum Goong came in eighth with a score of 4.6.
Tom Kha Gai, also known as Chicken Coconut Soup, has a unique combination of hot peppers, spices, acidity and a delicate coconut milk base that creates a wonderfully flavorful dish. In addition to its flavor, this soup has many health benefits such as gastrointestinal health.
Tom Yum Goong is another famous Thai seafood soup that combines hotness, acidity and spicy flavor. It is usually served with rice and is available in chicken or pork versions.
According to Sunisa Inyui, owner of Ko Piak in the Nayong district of Trang on the south coast, the two soups have always been popular with foreign tourists who visit the area.
In addition, Thai cuisine is a rich and varied source of dishes that win the hearts and stomachs of tourists from all over the world. Among them, for example, Pad Thai - a traditional noodle dish cooked with shrimp or chicken, Tom Kha Moo - pork soup with coconut milk and galangal, as well as many other dishes that have a unique taste.
Author of the article: Ekaterina Antonova
